Quality & Compliance

Certifications & Accreditations

Our commitment to quality is backed by internationally recognized certifications and independent third-party verification.

ISO 9001:2015

Quality Management System certification ensuring consistent product quality.

ISO 22000

Food Safety Management System for safe food supply chain operations.

HACCP

Hazard Analysis Critical Control Points compliance for food safety.

FDA Registered

Registered with the U.S. Food and Drug Administration for food-grade products.

Halal Certified

Certified Halal compliant for Islamic market distribution.

SGS Verified

Independent SGS inspection and verification reports available.

Kosher Certified

Kosher certification for Jewish dietary compliance.

GMP Compliant

Good Manufacturing Practices followed across all production facilities.

Independent Laboratory Testing

Every batch of our Himalayan pink salt undergoes comprehensive laboratory analysis by independent, internationally accredited testing facilities.

Mineral composition analysis (84+ trace minerals)
Heavy metals testing (Lead, Arsenic, Mercury, Cadmium)
Microbiological testing (E.coli, Salmonella, Total Plate Count)
Moisture content and NaCl purity verification
Particle size distribution analysis
Foreign material and contamination screening

Typical Mineral Analysis

ParameterValue
Sodium Chloride (NaCl)97.5 – 98.5%
Moisture< 0.5%
Calcium (Ca)0.1 – 0.2%
Magnesium (Mg)0.05 – 0.1%
Potassium (K)0.02 – 0.05%
Iron (Fe)38 – 45 ppm
Lead (Pb)< 0.1 ppm
Arsenic (As)< 0.05 ppm

Need Specific Compliance Documents?

We provide complete documentation packages for import clearance in any country.

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